This Saturday is the last day at Green Rooms for our Greek pop-up I Should Be Souvlaki.
Head chef Chris Caudle and his team enjoyed a marvellous three months here and quickly became a hot spot on the North London foodie map, building a dedicated following of lunch time commuters and local evening diners alike. Our hotel guests also enjoyed the tantalising Greek Grill, bringing something special to their London visit, and Chris even catered upon request for some big special events here - including a team of American oil painters who had group meals prepared each evening for a two week stay.
We look forward to watching I Should Be Souvlaki make their next steps, we will be staying in touch with them - with a view to work again together maybe on some outdoor summer vents - and we will keep you updated. You can follow them on Instagram @ISBSouvlaki and Twitter @ISBSouvlaki
In the meantime - You have three days left to go Greek with us! So pop in for lunch tomorrow or dinner this weekend.