Green Rooms Hotel is currently housing "I Should Be Souvlaki", our third restaurant residency as part of our hotel's three-month incubator programme mentored by The Clove Club's Johnny Smith.

"I Should Be Souvlaki" is a fabulous Greek Grill created by chef Christopher Caudle, offering a wide range of traditional wraps and delightful salads. As well as serving lunch and dinner (please consult opening times below) the restaurant offers a great range of bar snacks (the feta fries are divine!) and we are happy to cater for events and parties, pop in for a chat or give us a call. Scroll down for full menu, and follow the restaurant on Instagram @ISBSouvlaki



TUESDAY-FRIDAY: Lunch 12noon-3pm / Dinner 6pm-10pm

SATURDAYS: Dinner 6pm-10pm